Issue #36 | 01.09.26

Drink

One Bottle to Know

The Story: Named after Edmund Dexter, an 1800s bourbon blender whose craftsmanship was legendary enough that Charles Dickens and King Edward VII both visited him at his Cincinnati home. This bourbon honors that commitment to quality—no shortcuts, just solid blending.

The Pour: Brown sugar and vanilla up front, backed by baking spice and cherry. Palate drinks soft with subtle sweetness—think cola with real cherries, not artificial syrup. Finish lands medium with pepper spice and bitter cocoa.

The Move: Neat or with a cube. Clean enough to sip straight, flavorful enough to hold up in an Old Fashioned. 100 proof. Pairs well with grilled meat or dark chocolate.

The Mettle Take: 95 points, named one of the "12 Best Bourbons in the World" by Ultimate Spirit Challenge. Stacks up against bottles triple the price in blind tastings. Legitimate depth, zero pretension, $49. This is the bottle you buy two of.

Not the bottle they expect. The one they remember.

Reviewed

Field Tested

Wyse Water: Brain Fuel Without the Caffeine

We found Wyse Water and got curious. The pitch: clarity and focus without caffeine or sugar. "Clinically dosed ketones and nootropics for smooth, sustained energy." Sounds like marketing speak, but the ingredient list backs it up.

What's Inside:

  • goBHB® (5g) – Ketone salts that give your brain alternative fuel

  • Cognizin® Citicoline – Premium nootropic that supports memory and focus

  • Enfinity™ Paraxanthine – What caffeine becomes in your body, minus the jitters

  • MitoPrime® – Mitochondrial support for cellular energy

  • Zembrin® – Supports mood, focus, and stress resilience

All trademarked, research-backed ingredients. Zero sugar, lightly carbonated. Not filler garbage.

Taste: Clear like sparkling water, sweet citrus-berry flavor. First sip surprised us—looks like water but tastes like a clean energy drink. If carbonation isn't your thing, they make a 4oz shot with the same dose.

Did It Work? We tested it two afternoons in a row when the post-lunch crash hits. Both days: noticeable energy boost, no crash, no sleep issues at night.

The Mettle Take: Real science, real ingredients, zero junk. At $4.50/can, it's a little pricier than Red Bull, but you're paying for quality over stimulants and artificial ingredients. If you want focus without caffeine chaos, Wyse Water delivers.

Tested. Trusted. Mettle-approved.

Food

Salt & Swagger

300 Calorie, 35G Protein Breakfast Burrito

Meal prep that doesn't suck. These breakfast burritos clock in at ~300 calories with 35g of protein. Make six on Sunday, eat all week.

INGREDIENTS (Makes 6)

  • 10 oz low-fat turkey sausage

  • 6 large eggs + 6 egg whites, whisked

  • 1 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 6 low-carb burrito-size flour tortillas

  • 4 oz low-fat shredded cheese

  • 1 (15-oz) can black beans, drained and rinsed

  • 4 tablespoons salsa (jarred or homemade)

INSTRUCTIONS

  1. Preheat oven to 400 degrees if you plan eat 1 or more burritos right away.

  2. Brown turkey sausage in a large skillet over medium-high heat, breaking into pieces. Transfer to a plate, leave a bit of fat in the pan.

  3. Turn heat to medium-low. Pour in whisked eggs, season with salt and pepper. Stir and cook until fluffy.

  4. Warm tortillas (20 seconds in microwave or char over gas flame).

  5. Assemble: Add cheese, black beans, eggs, sausage, and a small spoonful of salsa to each tortilla.

  6. Fold sides in, roll tight. Wrap in foil.

  7. Bake 8-10 minutes until cheese melts.

TO FREEZE: Wrap in foil, store in freezer bag. Bake from frozen at 425°F for 20 minutes, or microwave (no foil) for 2 minutes.

NUTRITION (Per Burrito)

  • Calories: 300

  • Protein: 35g

  • Fat: 12g

  • Carbs: 29g (net carbs)

  • Fiber: 20g

The Mettle Take: High protein, moderate calories, minimal effort. Make them Sunday night, grab one on your way out the door all week. Done.

Because eating well is never just about the food.

Stay Sharp,
The Mettle Team

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