Issue #89 | 09.25.26

Intel

Truth or B.S.?

Is Plant Based Protein Not as Good as Animal Protein?

The gym-bro consensus is that plant protein is second-rate, and if you're serious about building muscle, you eat meat. So is that true?

Mostly B.S., with a catch.
Gram for gram, many animal proteins have an advantage. They're generally easier to digest and tend to deliver more of the essential amino acids your muscles need, including leucine, a key trigger for muscle protein synthesis.

But the difference isn't nearly as dramatic as you've been led to believe.

Eat a little more plant protein, choose higher-quality sources, or use a blend, and you can narrow the gap considerably. Soy performs especially well, and combinations of plant proteins can provide a strong essential amino acid profile.

Research has also shown that high-protein vegan and omnivorous diets can produce similar muscle gains during resistance training.

And you don't need to obsessively combine complementary proteins at every meal. A varied diet with enough total protein can provide the essential amino acids your body needs over the course of the day.

The Mettle Take
Animal protein can be more efficient per gram. But plant protein isn't second-rate. Get enough total protein, choose quality sources, lift consistently, and either approach can build muscle.

The Internet is full of noise. Here’s the signal.

Drink

One Bottle To Know

Willett Pot Still Reserve

The Story
This one starts with the bottle. Willett Pot Still Reserve comes in a glass decanter shaped like the pot still that inspired it, making it one of the most recognizable bottles in bourbon. It's a stunner on any shelf and a go-to gift for a reason.

Made by Willett Distillery in Bardstown, Kentucky, it's a small-batch bourbon bottled at 94 proof.

The Pour
Ripe cherry, vanilla, and a touch of citrus on the nose, with hints of honey and buttered popcorn. The palate is sweet and approachable, with honey and caramel balanced by light spice and zesty citrus. The finish brings rye spice, cinnamon, vanilla, and caramel.

The Move
Neat or on a single rock. It's approachable and easy-drinking, making it a good introduction for bourbon newcomers without being boring for everyone else.

The Mettle Take
Around $50–$60. The bottle everyone notices, with bourbon that's worth drinking once it's open.

Not the bottle they expect. The one they remember.

Presence

Stay Sharp

How to Make Small Talk Without Hating It

Most guys hate small talk because they treat it like a performance. It's not. It's a door. You're not trying to be interesting. You're trying to find the thread worth pulling.

Ask better questions. "How's it going?" gets you nowhere. "What's kept you busy lately?" or "What are you into these days?" gives people room to say something real.

Listen for the hook. When someone mentions a trip, a project, or a hobby, that's your opening. Follow it. "How'd you get into that?" beats jumping to a new subject.

Use what's around you. The venue, the food, the event, or the reason you're both there. Shared context gives you an easy opening without forcing a topic.

Know how to exit. You don't need an elaborate excuse. "Good talking to you. I'm going to grab a drink," or simply, "I'm going to make the rounds. Good meeting you," works just fine.

The Mettle Take
Small talk isn't the enemy. It's the on-ramp to every conversation worth having.

Small skills. Sharp Edge.

News

The Feed

This Week’s Sharp Clicks

Stay Sharp,
Matt Mettle

Recommended for you

View all
caret-right